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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
The Henry Ford is a prestigious nonprofit organization recognized internationally as a leading cultural destination dedicated to preserving and celebrating America’s rich heritage of ingenuity, resourcefulness, and innovation. Situated within a uniquely historic setting, The Henry Ford serves as more than just a museum; it is a vibrant educational platform that connects people to authentic objects, stories, and lives from America’s past. These experiences are crafted to inspire visitors to learn from the nation’s traditions and use those lessons to contribute to a better and more innovative future. Known for its four distinct venues, including the renowned Henry Ford Museum... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- weekday, weekend, evening and holiday availability
- requires some high school or equivalent experience
- must be customer service focused with a hospitable demeanor
- must be able to work outdoors throughout all seasons, including exposure to both sunny and adverse weather conditions as required
- period-appropriate attire is mandatory for food services associates dependent on location assigned
- duties may involve working in non-air-conditioned environments
- must be able to stand and walk for extended periods throughout the workday
- must be able to lift, carry, and push items occasionally, up to 25 lbs
- must demonstrate strong mental focus, including observation, analysis, interpretation, decision-making, and multi-tasking abilities
- must be able to work efficiently under pressure and around large crowds while providing excellent guest service
Job Qualifications
- Must be at least sixteen (16) years of age
- weekday, weekend, evening and holiday availability
- requires some high school or equivalent experience
- must be customer service focused with a hospitable demeanor
- should be enthusiastic and possess good communication and oral skills
- self-starter with knowledge of suggestive selling techniques
- strong communication and customer service skills
- ability to work independently and collaboratively as a member of a team
Job Duties
- Serves food in a variety of daily food services operations
- performs opening and closing tasks as assigned
- handles cash accurately and efficiently
- possesses knowledge of menu description and can effectively communicate them with guests
- ensures an outstanding guest experience
- interacts with guests and co-workers in a professional and friendly manner
- assumes responsibility for cleanliness of assigned areas in keeping with the health and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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