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Adventist Health

Food Service Associate, Tulare, Per Diem, 8-Hour Variable Shift

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.03 - $30.01
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program

Job Description

Adventist Health Tulare, centrally located within the heart of California's Central Valley, is a modern healthcare facility that has been serving its community since 2018. This acute care hospital features 108 beds, a fully equipped emergency department, and offers a range of primary and specialty care services designed to meet the health needs of the local population. Surrounded by a diverse and picturesque geographical area, Tulare offers residents and visitors alike a wealth of all-season outdoor recreational opportunities including camping, hiking, water and snow skiing, fishing, and boating. Its proximity to world-famous natural landmarks such as Yosemite, Sequoia, and Kings... Show More

Job Requirements

  • High School education or GED or equivalent preferred
  • Associate's or Technical Degree or equivalent combination of education or related experience preferred
  • SERV Safe certification or equivalent preferred in California and Hawaii

Job Qualifications

  • High School Education or GED preferred
  • Associate's or Technical Degree or equivalent combination of education and experience preferred
  • SERV Safe certification or equivalent preferred in California and Hawaii

Job Duties

  • Receives prepares and delivers customer orders in efficient manner
  • Performs a variety of simple and routine tasks related to the preparation and serving of food
  • Cleans kitchen area and cooking utensils
  • Operates cash register and stocks restaurant supplies when needed
  • Maintains cleanliness and organization in work area
  • promptly reports needed maintenance or repair of equipment
  • Maintains the cleaning and temperature log
  • Cleans the kitchen areas and cooking utensils
  • Operates dishwashing peeling and other mechanical equipment
  • Sets up and serves patient trays
  • Carries dishes and foods between kitchen and serving lines
  • Transports and stores supplies
  • Washes and cuts vegetables and fruits
  • Performs other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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