Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $14.15
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Flexible Schedule
Work environment
Job Description
OnCue is a dynamic and innovative company recognized for its commitment to quality and customer satisfaction, operating primarily in the convenience store and fresh food service sector. The company focuses on providing fresh, wholesome food options in its stores, setting a high standard for food preparation and service within the industry. Based in the Oklahoma City metro area, OnCue continues to expand its presence and enhance its offerings to meet the evolving needs of its customer base. With a robust operational approach and emphasis on team collaboration, OnCue is dedicated to maintaining excellence in food quality, safety, and customer experience.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to stand continuously and perform repetitive arm/hand movements for entire shift
- frequent walking required
- ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead
- ability to lift up to 50 pounds
- effective communication skills
- ability to work full-time or part-time
- flexible scheduling
- comply with health and safety regulations
Job Qualifications
- Strong interpersonal skills and conflict resolution abilities
- high level of integrity and professionalism
- ability to maintain confidentiality
- detail oriented with ability to multi-task effectively
- knowledge of food safety practices
Job Duties
- Consistently prepare and serve food according to OnCue's standards, including recipes, portioning, cooking and serving standards
- provide prompt and courteous customer service
- adhere to the work schedule as posted unless arranged with the Kitchen Manager
- flexibility to cover shifts as needed
- operate all kitchen equipment and devices safely and according to guidelines
- act with integrity, honesty and knowledge that promotes company culture and values
- maintain food quality and safety standards
- assist in controlling and maintaining food inventory and costs through purchases, pricing and waste control
- ensure compliance with all health and safety codes
- keep work and service areas safe, sanitary and orderly
- work or assist at fry station or grill
- maintain positive working relationships with team members and management
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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