Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
flexible spending accounts
401(k) Plan
Employee stock purchase plan
family support benefits
referral services
Consumer discounts
retirement readiness services
Education Assistance
Colleague recognition program
Paid Time Off
Employee Health Assistance Fund
Job Description
St. Davids South Austin Medical Center is an integral part of the St. Davids HealthCare network and operates as a 368-bed acute care facility specializing in a diverse range of complex medical services and specialty care programs. The hospital is widely recognized for its comprehensive oncology program, which uniquely includes the only adult Transplant and Cellular Therapy Program in the area. It plays a crucial role in advanced trauma care as a Level II trauma center, and it is committed to providing exceptional cardiac, stroke, orthopedic, maternity, and newborn care services across its facilities. Beyond these core medical services, St.... Show More
Job Requirements
- High school graduate or GED equivalent
- Two years of previous experience in food service production
- One year of previous experience healthcare related food production
- Current ServSafe Food Handler Permit, Travis/Williamson County Health Department Food Handler Card or State Food Safety permit within 7 days of hire
Job Qualifications
- High school graduate or GED equivalent
- Two years of experience in food service production
- One year of experience in healthcare-related food production
- Current ServSafe Food Handler Permit, Travis/Williamson County Health Department Food Handler Card or State Food Safety Permit within 7 days of hire
- Strong leadership and communication skills
- Ability to multitask and manage departmental operations effectively
Job Duties
- Supervise cafeteria associates to ensure good customer service, a sanitary environment and compliance with department policies and procedures
- Run cash register, assist customers and handle cash
- Assist with preparation and delivery of special functions as directed by the chef
- Ensure patient diets are followed by monitoring the production team and tray line
- Provide service recovery and communicate escalated needs to manager
- Monitor porters and ensure compliance with State and Federal Regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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