
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is part of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest, serving communities across Indiana and Illinois through 12 ministries and access points. Known for delivering compassionate and comprehensive care, the organization emphasizes quality patient and community service, supported by dedicated employees who uphold its mission and values. Franciscan Health is committed to equal employment opportunities and provides a work environment that respects diversity and inclusion. As a respected healthcare provider, the institution offers comprehensive benefits to eligible employees, reinforcing its commitment to workforce... Show More
Job Requirements
- high school diploma or ged preferred
- food handler certification required for illinois workers
- food handler certification preferred for indiana workers
- experience in healthcare or food service environments preferred
- ability to follow food safety and sanitation standards
- capability to handle point of sale transactions
- ability to perform physical tasks related to food service
Job Qualifications
- preferred high school diploma/ged
- 1 year healthcare, food service, cafeteria, restaurant preferred
- food handler certification - servsafe while working in illinois required
- food handler certification - servsafe while working in indiana preferred
Job Duties
- assist in the delivery, set-up, and cleaning for special functions
- assist with catering events and meal delivery
- ensure food item displays and signage are attractive, neat, and orderly
- grill, deep fry and finish cooking such as pizzas, as required
- handle cafeteria point of sale transactions correctly
- maintain and record food temperatures
- maintain the work area in a clean, neat and orderly manner
- practice safe food handling procedures according to standards
- perform cold food assembly such as the salad bar and grab and go foods, as required
- serve food according to food regulatory standards for temperature
- ensure attractive presentation and appropriate portions
- set up and stock assigned serving areas in the cafeteria
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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