Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Employee assistance program
Job Description
The hiring establishment is a division of a prominent medical center dedicated to providing exceptional healthcare services within a compassionate and community-oriented environment. Known for upholding values such as Compassion, Community, Dedication, and Integrity, this medical facility prioritizes patient care and satisfaction across all departments, including food services. It maintains high standards for safety, sanitation, and confidentiality to ensure the well-being of both patients and staff. The establishment operates a food services department that plays a vital role in supporting the overall patient experience by providing nutritious, timely, and well-prepared meals. This department is essential not only in maintaining the... Show More
Job Requirements
- high school diploma or GED or equivalent combination of education and experience
- at least 6 months of food service experience
- prior cashier experience preferred
Job Qualifications
- high school diploma or GED or equivalent combination of education and experience
- at least 6 months of food service experience
- prior cashier experience preferred
- knowledge of food service preparation, delivery, service, clean up, storage and cashier operations
- skills in polite and respectful communication with patients, staff and visitors
- skills in following directions and paying attention to details
- ability to read, print and speak simple English sentences
- ability to add and subtract two-digit numbers
- ability to read a clock and accurately document time
- ability to apply common sense understanding to carry out instructions
- ability to solve problems involving concrete variables in standardized situations
Job Duties
- adhere to organizational and department safety, sanitation, confidentiality standards and values
- exhibit excellence in customer service through appropriate attitude and interaction with visitors and staff
- forward customer suggestions to supervisors and propose new items to improve customer satisfaction and sales
- prepare or serve items per customers’ orders efficiently while adhering to portion control and department standards
- receive payment for food and drinks, operate cash register, and return proper change
- balance cash drawer daily and follow cash handling policies
- accurately portion individual servings of entrees, starches, vegetables and side dishes
- inspect and maintain cleanliness and proper operation of serving equipment and utensils
- maintain required sanitary levels throughout food holding and serving process
- store, label, date food products appropriately
- prepare, load, transport, and clean food carts
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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