Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Franciscan Health Indianapolis Campus is a vital part of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest, with 12 ministries and numerous access points across Indiana and Illinois. The campus is located at 8111 S Emerson Ave, Indianapolis, Indiana, and serves as a central hub for compassionate and comprehensive medical services that cater to patients and the wider community. Franciscan Health prides itself on fostering a supportive work environment where employees can contribute meaningfully to the health and well-being of those they serve. The institution values teamwork, integrity, and respect for all individuals.
The Food Servi... Show More
The Food Servi... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year experience in healthcare, food service, cafeteria, or restaurant preferred
- Food handler certification - ServSafe required if working in Illinois
- Food handler certification - ServSafe preferred if working in Indiana
- Ability to work rotating shifts including days, evenings, weekends, and holidays
- Ability to follow food safety and regulatory standards precisely
- Strong customer service and communication skills
- Capacity to perform physical tasks related to food service and tray passing
Job Qualifications
- Preferred high school diploma/GED
- 1 year healthcare, food service, cafeteria, restaurant preferred
- Food Handler Certification - ServSafe while working in Illinois required
- Food Handler Certification - ServSafe while working in Indiana preferred
Job Duties
- Assist in the delivery, set-up, and cleaning for special functions
- Assist with catering events and meal delivery
- Ensure food item displays and signage are attractive, neat, and orderly
- Grill, deep fry and finish cooking such as pizzas, as required
- Handle cafeteria point of sale (POS) transactions correctly
- Maintain and record food temperatures
- Maintain the work area in a clean, neat and orderly manner
- Practice safe food handling procedures according to standards
- Perform cold food assembly such as the salad bar and grab and go foods, as required
- Serve food according to food regulatory standards for temperature
- ensure attractive presentation and appropriate portions
- Set up and stocks assigned serving areas in the cafeteria
- Full-time, Days/Evenings/Weekends and Holiday rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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