Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is part of one of the largest Catholic health care systems in the Midwest. With 12 ministries and multiple access points across Indiana and Illinois, Franciscan Health is deeply committed to providing compassionate and comprehensive care to patients and communities throughout the region. The organization takes pride in fostering a supportive and inclusive work environment where employees are valued and motivated to deliver exceptional service to those in need.
The role of Food Services Associate II at Franciscan Health Indianapolis is pivotal in ensuring the smooth oper... Show More
The role of Food Services Associate II at Franciscan Health Indianapolis is pivotal in ensuring the smooth oper... Show More
Job Requirements
- High School diploma or equivalent preferred
- At least 1 year of experience in healthcare, food service, cafeteria, or restaurant preferred
- Food Handler Certification such as ServSafe required for Illinois workers
- Food Handler Certification preferred for Indiana workers
- Ability to adhere to food safety and handling standards
- Ability to work flexible part-time hours including days, evenings, weekends, and holidays
Job Qualifications
- Preferred High School diploma/GED
- 1 year healthcare, food service, cafeteria, restaurant preferred
- Food Handler Certification - ServSafe while working in Illinois required
- Food Handler Certification - ServSafe while working in Indiana preferred
Job Duties
- Assist in the delivery, set-up, and cleaning for special functions
- Assist with catering events and meal delivery
- Ensure food item displays and signage are attractive, neat, and orderly
- Grill, deep fry and finish cooking such as pizzas, as required
- Handle cafeteria point of sale (POS) transactions correctly
- Maintain and record food temperatures
- Maintain the work area in a clean, neat and orderly manner
- Practice safe food handling procedures according to standards
- Perform cold food assembly such as the salad bar and grab and go foods, as required
- Serve food according to food regulatory standards for temperature
- ensure attractive presentation and appropriate portions
- Set up and stocks assigned serving areas in the cafeteria
- Part-time, hours days/evenings, weekend and holidays rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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