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Food Service Associate - Greenfield Village Outlets (part time)
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training and development opportunities
Job Description
The Henry Ford is a renowned nonprofit organization dedicated to preserving and sharing America’s rich history of ingenuity, resourcefulness, and innovation. Recognized internationally as a cultural destination, The Henry Ford offers unique educational experiences that connect visitors with authentic objects, stories, and lives that shaped the nation’s traditions. Through its four venues, this institution inspires people to learn from the past to help shape a better future. This commitment is deeply embedded in the organization’s core values: being Curious, Authentic, and Passionate. The Henry Ford not only prides itself on its historical significance but also provides a distinctive workplace environment... Show More
Job Requirements
- must be at least sixteen (16) years of age
- some high school or equivalent experience
- weekday, weekend, evening and holiday availability
- ability to work outdoors in all seasons
- ability to wear period-appropriate attire as required
- ability to work in non-air-conditioned environments
- ability to stand and walk for extended periods
- ability to lift, carry, and push items up to 25 lbs
- strong mental focus and multi-tasking abilities
- ability to work efficiently under pressure and in large crowds
Job Qualifications
- must be at least sixteen (16) years of age
- some high school or equivalent experience may be relevant
- weekday, weekend, evening and holiday availability
- enthusiastic and possess good communication and oral skills
- self-starter with knowledge of suggestive selling techniques
- strong communication and customer service skills
- customer service focused with a hospitable demeanor
- ability to work independently and collaboratively as a member of a team
Job Duties
- serves food in a variety of daily food services operations
- performs opening and closing tasks as assigned
- handles cash accurately and efficiently
- possesses knowledge of menu description and can effectively communicate them with guests
- ensures an outstanding guest experience
- interacts and communicates with guests and co-workers in a professional and friendly manner
- possesses knowledge of sales techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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