Food Service Associate – Corporate Food Service
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k) matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our company is a well-established corporate food service provider located in the Westchester area, specializing in delivering high-quality and efficient food service solutions to a diverse range of corporate clients. With a strong commitment to excellence, customer satisfaction, and operational efficiency, we have built a reputation for offering exceptional workplace dining experiences that combine quality, freshness, and convenience. We pride ourselves on maintaining the highest standards in food safety, customer service, and professional conduct, ensuring that every meal served supports the wellness and productivity of our clients' employees.
We are currently seeking a motivated and skilled Front Service Asso... Show More
We are currently seeking a motivated and skilled Front Service Asso... Show More
Job Requirements
- 1-3 years of experience in a similar role
- corporate food service experience in the Westchester area
- full-time availability Monday through Friday from 6:30 am to 2:30 pm
- strong communication and customer service skills
- knowledge of commercial kitchen equipment and food safety practices
- ServSafe certification or equivalent preferred
- team-oriented, dependable, and professional
- professional references required
Job Qualifications
- 1-3 years of experience in a similar role
- strong communication and customer service skills
- knowledge of commercial kitchen equipment and food safety practices
- team-oriented, dependable, and professional
- ServSafe certification or equivalent preferred
- professional references required
Job Duties
- Must be a team player
- this is a customer service position
- the applicant must have personality, character, language skills, and professionalism to work with customers
- working knowledge of a POS system is required
- experienced in food handling, customer service, and cashier
- knowledge of Grill and Deli stations is a plus
- must have working knowledge of equipment related to food preparation including ovens, mixers, thermometers, slicer, panini press, commercial cutlery, flat top griddle, char broiler, deep fryer
- work directly with the Chef manager
- required to maintain company standards for production and cleanliness
- manage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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