Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Shift Differential
bonus incentives
Medical insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Job Description
Dickerson Petroleum, Inc. is a fast-growing, privately owned company operating in Mississippi, dedicated to providing excellent convenience and fuel retailing services. The company prides itself on its commitment to the communities it serves by ensuring customers and associates enjoy a clean, safe, and friendly environment. With a focus on timely delivery, quality products, and outstanding customer service, Dickerson Petroleum continues to expand by fostering a culture centered on solutions, integrity, and a deep respect for its people. The company offers competitive pay based on experience, shift differentials, bonus incentives, medical insurance, paid time off, and numerous other benefits that encourage... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Experience in food handling and preparation preferred
- Ability to comprehend and perform basic mathematical skills
- Must have adequate vision, speech, hearing, and physical ability to perform essential job duties
- Must have full body rotation and mobility including bending, stooping, twisting, and reaching
- Must be able to lift and carry a minimum of 20 pounds constantly and up to 40 pounds occasionally
- Must be able to stand and walk for the duration of the shift
- Must be able to push and pull products as needed
- Must be able to handle equipment used for kitchen and preparation areas
- Must have full hand usage to prepare food safely
- May need to work nights, weekends, and holidays on a rotating basis
- Ability to perform repetitive movements over long periods of time
Job Qualifications
- High school diploma or equivalent preferred but not required
- Experience in food handling and preparation preferred
- Comprehend and perform basic mathematical skills
- Good verbal communication and active listening skills
- Positive attitude
- Passionate about maintaining a safe and healthy environment
- Service-oriented with a willingness to help others
- Mentoring co-workers and new hires
- Knowledgeable about company products, preparation methods, safety procedures, and standards for rotating and stocking products
- Ability to focus on important priorities and multitask
- Energetic, driven, and results oriented
Job Duties
- Prepare and cook for high volume food service
- Perform a versatile cooking skillset including frying, roasting, grilling, sautéing, braising, baking, steaming
- Capable of preparing a variety of food genres such as Italian, Mexican, Chinese, American, Southern
- Utilize basic math for portioning and food waste management
- Ensure proper quantity and quality of meals are ready at service time
- Demonstrate safe and proficient knife skills
- Perform equipment sanitation and maintenance where applicable
- Maintain high sanitary, hygienic conditions in both the work area and self
- Perform proper labeling and storage of food products
- Maintain proper recordkeeping as applicable
- Perform all tasks safely and assume ownership for customer and associate safety according to policies
- Monitor supply of products and communicate order requests to manager
- Report any safety or other problems immediately to the manager or assistant manager
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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