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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee assistance program
Workplace training
Community involvement
Job satisfaction
Job Description
The Fresno Mission is a compassionate and dedicated non-profit organization committed to rescuing, restoring, and empowering individuals facing life insecurities through Christ-centered communities. Established with the mission to provide hope and a pathway to transformation, the Fresno Mission serves a diverse population of people in need, offering a variety of support services including shelter, recovery programs, and nutritional meals. This organization takes pride in its holistic approach to aid, blending practical assistance with spiritual encouragement, thereby fostering a nurturing environment that supports long-term change and dignity for the underserved.
As a food service associate at the Fresno Mission, ... Show More
As a food service associate at the Fresno Mission, ... Show More
Job Requirements
- A servant's heart to serve the least, the last and the lost
- Class C driver's license and clean driving record
- High school diploma or equivalent experience
- Food handler's certificate or permit
- 2 or more years of cooking and food preparation experience
- Ability to work in a fast-paced and high-capacity environment
- Excellent communication, time management and organizational skills
- Flexibility to work overtime, weekends, special events and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Food handler's certificate or permit
- Minimum 2 years of food preparation and cooking experience
- Excellent communication skills
- Strong time management and organizational abilities
- Ability to work well in a fast-paced, high-capacity environment
Job Duties
- Prepare and cook over 1,200 meals daily
- Ensure compliance with kitchen sanitation and safety protocols
- Transport meals safely between campuses and local shelters
- Mentor and train program participants in kitchen skills and work ethics
- Assist with catering meals for onsite and offsite events
- Support warehouse operations such as sorting and rotating donated supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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