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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.04 - $19.47
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Job Description
Global Partners is a respected Fortune 500 company with a rich history dating back to 1933. Recognized for its commitment to community, sustainability, and responsible business practices, Global Partners operates within the energy and convenience sectors, delivering fuel and retail services to customers across multiple regions. The company culture is built around core values emphasizing people-first philosophy, grit, passion, and purpose, which foster long-term growth and success for both employees and the communities they serve. With more than 90 years of experience, Global Partners continues to fuel communities responsibly while nurturing strong relationships with guests and partners alike.
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Job Requirements
- Applicants must be at least 16 years old
- reliable transportation and active driver’s license
- flexibility to work weekends holidays and evening shifts and assist other locations
- ability to lift up to 25 pounds occasionally
- ability to stand for long periods bend and twist below waist frequently lift and/or maneuver merchandise and supplies as well as reach above shoulder height
- dexterous enough with hands and fingers to use knives slicers burners ovens fryers and rotisseries
- work in walk-in coolers and freezers
- high school diploma or equivalent
- Must have 2 years foodservice or retail management
Job Qualifications
- High school diploma or equivalent
- minimum 2 years foodservice or retail management experience
- ability to operate cash register and deli equipment
- knowledge of food safety and sanitation practices
- excellent customer service skills
- ability to work in a fast-paced environment
- good communication and teamwork abilities
- Serv-safe certification preferred
- vocational or technical education preferred
Job Duties
- Process cash register transactions giving back change and refunds
- learn to use register scales scanners and debit/credit terminals
- learn to use UPC codes store signage and memorize various register keys and codes
- read UPC codes product labels shelf signage register forms and company policies/procedures
- learn and work with deli ingredients including various meat items vegetables fruits spices nuts flavorings sauces and oils
- use scale printer machines ensuring weights and pricing are correct
- monitor product pricing signage and placement using product shelf tags and shelf signage
- keep clean neat and orderly check stand sales counter and work production areas
- prepare wrap box weigh slice and stock deli/food service products rotating them as necessary
- prepare and cook deli and food service items including fried foods salads sandwiches roller grill items hot and cold beverages prepared meals and snack items
- work safely around sharp slicers tools hot ovens and burners
- display products following deli department and merchandising guidelines
- take guest orders ensuring orders completed on time and to guest satisfaction
- perform other duties assigned by Store Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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