Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.29 - $21.97
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
pension
sick leave
Vacation leave
Paid holidays
flexible spending accounts
Deferred income plans
Employee assistance program
health savings accounts
Job Description
Douglas County Health Center is a vital community health facility located in Nebraska, dedicated to providing exceptional medical and supportive services to residents and patients. The Health Center operates with a strong commitment to quality care, safety, and respectful treatment of all individuals. As part of the county's public service, the Health Center maintains a comprehensive approach to healthcare that integrates nutrition and wellness into its patient care strategies. This ensures that every patient receives not only medical treatment but also the nutritional support necessary for recovery and well-being. The organization prides itself on its collaborative work environment, adherence to... Show More
Job Requirements
- High school diploma, equivalent, or current high school enrollment required
- six months of experience in food service or customer service required
- age 16 years or older required
- completion of pre-employment criminal record check
- conditional offer drug screening required
- ability to meet physical requirements and working conditions including lifting up to 50 pounds
- ability to work varied shifts including weekends, holidays, and emergency call-ins
- compliance with Civil Service policies and collective bargaining agreements
- ability to maintain regular attendance and punctuality
Job Qualifications
- High school diploma, equivalent, or current high school enrollment
- six months experience in food service or customer service
- ability to work varied shifts including weekends and holidays
- knowledge of food safety and sanitation practices
- strong interpersonal and communication skills
- ability to perform physical tasks required by the job
- compliance with HIPPA and safety standards
- willingness to participate in training and quality programs
Job Duties
- Assemble resident/patient trays
- prepare foods and beverages such as salads, desserts, fruits, juices, breads
- verify accuracy of trays and load trays on carts
- establish and maintain effective work relationships with clients, supervisors, county employees, elected officials, attorneys, law enforcement, judges, other agencies, and the public
- comply with Civil Service policies, collective bargaining agreements, county and department policies to maintain a safe and quality work environment
- take resident meal orders and enter them into software ensuring accuracy
- deliver trays to dining rooms and assist residents
- assemble and deliver late trays, special ordered food items, and neighborhood floor stock
- rotate items, discard expired products, and label/date perishable food
- document dish machine and refrigerator temperatures and other monitors
- complete food preparation, restock supplies and clean and sanitize work area after meals
- retrieve dish carts and perform cleaning including pots, pans, walls, light fixtures, and floors
- store clean dishes and utensils, sweep and mop kitchen floors
- remain alert to report unsafe or hazardous situations to supervisor
- attend in-service training and online education
- comply with safety requirements and report safety concerns
- respond to emergency codes following department protocols
- comply with HIPPA and privacy requirements
- assist with orientation and training of new food service employees
- participate in department quality assessment activities
- report to work with regular attendance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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