Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.30 - $19.66
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
401(k) retirement plan
Paid Time Off
Job Description
This job opportunity is offered by a well-established organization providing food service in a community-oriented setting. With multiple convenient locations equipped with free parking, the company is committed to delivering high-quality meal service to its residents and customers with an emphasis on food safety, quality, and customer satisfaction. The organization supports an inclusive work environment where employees can grow their skills and careers in a supportive and engaging atmosphere. Founded on principles of excellent customer service and community health, the company offers a variety of part-time and full-time roles tailored to meet the diverse needs of its workforce. Employees are... Show More
Job Requirements
- High school diploma, GED, or ability to pass written TABE test preferred
- ability to read, write and understand the English language
- ability to follow simple oral and written directions
- good customer service skills
- ability to work independently and in a team setting
Job Qualifications
- High school diploma or GED preferred
- ability to read, write and understand English
- ability to follow simple oral and written directions
- good customer service skills
- ability to work independently and as part of a team
Job Duties
- Assists with serving and delivering meals in different formats including tray line, food production, or dining room areas
- provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing
- loads soiled dishes, trays and other ware into wash machine and removes after proper cleaning
- maintains area in a clean and sanitary fashion including sweeping and mopping
- takes tray carts or food carts to assigned floors and notifies nursing staff of tray arrival
- breaks down trays, cleans carts and cleans all work areas after each meal
- keeps beverage coolers cleaned and stocked for meals
- empties garbage from kitchen, dish room, cafeteria, pulper and takes to proper trash receptacles and cleans waste containers
- cleans and sanitizes pots, pans, racks and work areas and assists in cleaning major kitchen equipment
- monitors and records temperature of all perishable items upon storage, delivery and before and after service
- monitors and records temperature of cooler and ingredient storage areas to ensure proper temperatures
- stores all foods in correct place with proper wrapping, labeling and dating
- rotates all inventory daily using first-in, first-out method
- maintains food quality control by checking for damaged, leaking or spoiled products and reports any issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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