Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.50
Work Schedule
Fixed Shifts
Benefits
Free membership to on-campus fitness center
401k plan with employee match
Job Description
Rush Copley Medical Center is a respected healthcare facility known for delivering exceptional patient care and comprehensive medical services. Located within a vibrant community, Rush Copley Medical Center is committed to maintaining high standards of quality, safety, and patient satisfaction. As a part of this organization, employees have the opportunity to contribute meaningfully to the well-being of patients and the community while working in a supportive and professional environment. The facility encompasses various departments including dietary services, where nutrition and food safety are priorities that contribute to overall patient health and recovery.
The Food Service Worker role at Rush C... Show More
The Food Service Worker role at Rush C... Show More
Job Requirements
- Must be at least 18 years of age
- previous food service experience preferred
- must be able to read, write and speak English
- must be able to follow directions
- must complete and provide one of the following certificates/licenses within 30 days of employment: Food Handler, Serv Safe or IL Department of Public Health license
- willingness to be open to learning and growing
- maturity of judgment and behavior
- maintains high standards for work areas and appearance
- maintains a positive attitude
- ability to work a flexible schedule helpful
- must comply with any dress code requirements
- must be able to work nights, weekends and some holidays
- attends work and shows up for scheduled shift on time
- significant walking or other means of mobility
- ability to work in a standing position for up to 8 hours
- ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift or move 40 pounds
Job Qualifications
- High School diploma, GED or equivalent experience preferred
- no previous work experience required
- presents self in a highly professional manner and understands honesty and ethics
- ability to maintain a positive attitude
- ability to communicate with coworkers and other departments professionally and respectfully
- maintains professional relationships with coworkers, vendors, supervisors, managers, customers and client representatives
- ability to use a computer
- ability to provide clear directions and respond to employees
- basic food-handling skills
- willingness to learn and grow
- maturity of judgment and behavior
- maintains high standards for work areas and appearance
- ability to work a flexible schedule helpful
- must comply with dress code requirements
- must be able to work nights, weekends and some holidays
- attends work and shows up for scheduled shifts on time
Job Duties
- Read recipes and product directions
- estimate food requirements
- operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs
- assist in preparation of hot and cold foods and proper storage
- inspect workstations for compliance with service standards
- clean and sanitize workstations and equipment
- set up stations with entrées, soups, salads, breads, condiments, utensils
- provide stocking duties in service area
- serve and replenish food from counters and steam tables
- brew coffee and tea
- restock other beverage areas as needed
- interact with customers in serving, retail and dining areas
- assist customers with opening containers and cutting food when requested
- attend allergy and foodborne illness in-service training
- comply with safety and risk management policies
- report accidents and injuries timely
- participate in safety meetings and trainings
- comply with HACCP policies
- attend training programs in classroom and virtual settings
- work on trayline to distribute food
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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