Food Service Associate 2
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Training and development opportunities
Job Description
The Church of Jesus Christ of Latter-day Saints is a global religious organization dedicated to spreading the gospel and enhancing the spiritual and physical well-being of its members and temple patrons. With its numerous facilities and services worldwide, the Church provides various opportunities for individuals to contribute their talents and skills in support of its sacred mission. One such vital function is the food service department found in Church cafeterias, which plays an important role by ensuring that Church employees and temple patrons receive nutritious and affordable meals. These services enable individuals to focus fully on their spiritual and ecclesiastical... Show More
Job Requirements
- must be a member of the Church worthy of a temple recommend
- intermediate competency in reading, writing, and mathematics
- 1 to 3 years work experience
- minimum of 6 months previous food preparation experience preferred
- must be able to obtain food handler permit where required
- good communication skills in English or local language
- courteous when dealing with others
- must be able to read and understand weights, measures, and recipes
- must be able to lift, move, and maneuver objects weighing up to 40 lbs
- must be able to work standing for entire shift
- ability to make repetitive movements
- must be punctual and able to work independently
Job Qualifications
- intermediate competency in reading, writing, and mathematics
- 1 to 3 years work experience
- minimum of 6 months previous food preparation experience preferred
- good communication skills in English or local language
- ability to read and understand weights, measures, and recipes
- courteous when dealing with others
Job Duties
- assists senior level cooks and chefs in food preparation
- serves food in cafeteria line
- prepares cold food items such as salad bar and sandwiches
- cooks simple to intermediate recipes including basic soups, sides, and steamed vegetables
- bakes simple to intermediate recipes like cookies, pies, cinnamon rolls, and pastries
- controls waste and rotates inventory using FIFO method
- ensures proper care of food goods and leftovers
- receives and stores food orders
- maintains a clean working area
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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