Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Tuition Assistance
Job Description
The University of Wisconsin-Milwaukee (UWM) is a major public research university located in Milwaukee, Wisconsin. As part of the University of Wisconsin System, UWM is dedicated to providing quality education, advancing research, and serving the community. The university is committed to fostering an inclusive and supportive environment for both students and staff, promoting diversity and equal opportunities for all. UWM offers a broad range of academic programs and support services, striving to provide excellent facilities and opportunities that meet the needs of its diverse population.
The Dining and Retail Services department at UWM plays an essential role within the cam... Show More
The Dining and Retail Services department at UWM plays an essential role within the cam... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or related field or equivalent education and/or work experience
- minimum of 5-7 years’ experience in a variety of foodservice operations
- 3+ years overseeing revenue over $3 million
- valid Driver’s License and ability to qualify to drive state of Wisconsin vehicles
- ability to pass a criminal background check
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or related field or equivalent education and/or work experience
- minimum of 5-7 years’ experience in a variety of foodservice operations such as cafeterias, catering, fast food, convenience services, food courts, concessions
- 3+ years overseeing revenue over $3 million
- valid Driver’s License and ability to qualify to drive state of Wisconsin vehicles
- ability to pass a criminal background check
Job Duties
- Assist in the development of institutional operating policies and procedures to ensure adherence to production, safe food quality, handling, and sanitation processes and procedures
- exercise supervisory authority including hiring, transferring, suspending, promoting, managing conduct and performance, discharging, assigning, rewarding, disciplining, and/or approving hours worked of at least 2.0 full-time equivalent employees
- assist in developing and auditing the unit budget
- serve as the unit liaison to internal and external stakeholder groups providing organizational information and representing the interests of the unit in the absence of a director
- monitor food menus, pricing structure, service quality goals, and product development
- assist in the development and implementation of institutional strategic planning initiatives and programs to ensure appropriate use of resources and ensures exceptional customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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