Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.78
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Professional development opportunities
Job Description
Los Alamitos Unified School District is dedicated to providing a high-quality educational environment that promotes academic excellence, equity, and the social-emotional well-being of its students. Situated in Auxiliary Office, CA, the district emphasizes a collaborative culture that involves educators, families, and community partners working together to support student success. Known for its commitment to innovation, inclusiveness, and continuous improvement, Los Alamitos Unified School District fosters a nurturing and safe environment that prepares students for future challenges and opportunities. The District supports its staff members with professional growth opportunities and a comprehensive benefits program designed to enhance the overall work experience.<... Show More
Job Requirements
- Some high school education
- minimum two years experience in quantity food preparation and service
- valid Food Handler's Certificate
- ability to assemble, prepare, cook and serve food items in large quantities
- ability to maintain records and operate cash registers
- ability to follow health and safety regulations
- ability to lift and transport objects up to 50 pounds using proper techniques
- ability to communicate effectively both orally and in writing
- willingness to work as a substitute on-call
- ability to maintain cleanliness and sanitation in the work area
Job Qualifications
- Some high school education
- two years of experience in quantity food preparation and service
- valid Food Handler's Certificate required by the local Health Department
- basic math and cashiering skills
- knowledge of health and safety regulations
- effective oral and written communication skills
- ability to work cooperatively with others and maintain courteous interpersonal skills
- ability to operate kitchen equipment and point-of-sale systems safely and efficiently
- ability to maintain records accurately
- commitment to the District's mission and goals
Job Duties
- Prepare and serve appropriate quantities of food for an assigned workstation in a timely manner, assuring quality and quantity of foods prepared
- maintain daily records of foods prepared and sold and count items remaining, submit records to supervisor
- assemble and prepare a variety of food items such as entrees, fruits and vegetables, make salads, prepare fruit cups
- prepare a variety of scratch type items such as salad dressings and sauces, open cans and other food containers, mix and assemble food items, wash, cut, measure, scoop, and mix food items
- set up work and serving areas, assure that serving lines are properly stocked with adequate food, beverages and supplies, set up, display and maintain attractive point of sale merchandise
- receive money from students and deposit into point-of-sale computer, make change, assist supervisor in counting and reconciling money at the end of the day, assume responsibility for cash balances, may act as supervisor when supervisor is absent
- maintain work areas and serving areas in a sanitary manner, wash, sanitize and clean and store utensils, trays and kitchen equipment, sweep floors using proper cleaning and sanitizing methods for food services facility
- store unused food items according to appropriate standards to assure health and sanitation standards are followed in accordance with local health department standards
- operate a variety of kitchen utensils, equipment and appliances in a safe manner
- attend and participate in a variety of trainings and in-services as needed
- perform other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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