Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Professional development opportunities
Job Description
The University of Wisconsin-Milwaukee (UWM) is a prominent public research university committed to offering quality education, fostering innovative research, and enriching campus life. As part of the University of Wisconsin System, UWM serves a diverse student body and community through its dedication to academic excellence and community engagement. The university supports various departments and operations designed to ensure a holistic and supportive environment for students, faculty, staff, and visitors.
One of the vital departments within the university is the Restaurant Operations, which has a focused mission to provide a quality dining experience at an affordable price that enhances camp... Show More
One of the vital departments within the university is the Restaurant Operations, which has a focused mission to provide a quality dining experience at an affordable price that enhances camp... Show More
Job Requirements
- Six months of food service experience in a professional setting
- Ability to follow instructions and food safety protocols
- Physical ability to stand and perform kitchen tasks for extended periods
- Good communication skills to interact with customers and staff
- Willingness to work scheduled shifts including evenings, weekends, and holidays as required
Job Qualifications
- Six months of food service experience in a professional setting
- One year of food service experience in a professional setting preferred
- ServSafe certification, Food Handler or Manager certification preferred
- Experience leading and/or training staff preferred
- Experience in a customer service environment preferred
Job Duties
- Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
- Assists and guides student workers
- Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- Prepares a variety of basic dishes and assists in the preparation of more complex dishes
- Cleans, inspects, and maintains kitchen equipment and work areas
- Adheres to federal, state, and local food safety regulations, policies, and procedures
- Coordinates and performs the set-up and clean-up of preparation, production, service areas, and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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