Food Service Assistant, Nellie Stone Johnson - (SY 2025-2026)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools (MPS) is a large and diverse public school district located in Minneapolis, Minnesota. Committed to providing quality education and support to a rich multicultural student body, MPS places a strong emphasis on diversity, equity, and inclusion. The district is dedicated to creating an environment where all students are prepared to succeed academically and socially, aiming to make them college-ready and lifelong learners. Central to its mission is fostering a diverse workforce that reflects the community it serves, offering equal opportunities to all applicants and ensuring a supportive workplace free from discrimination based on race, color, creed, religion,... Show More
Job Requirements
- High school diploma or GED equivalent
- food handling experience preferred
- passing the required pre-placement exam
- ability to work in a commercial food service and kitchen environment
- ability to perform physical tasks including lifting, carrying and moving up to 50 pound containers
- eligibility to pass criminal background check
- scheduled work hours are to be determined
Job Qualifications
- High school diploma or GED equivalent
- food handling experience preferred
- ability to follow safety and sanitation practices
- effective communication skills
- ability to follow verbal and written instructions
- ability to establish and maintain effective working relationships
- ability to perform moderate physical activity including lifting up to 50 pounds
Job Duties
- Assist Food Service Department staff with basic food preparation
- maintain proper food storage
- maintain cleanliness of food service, dining and storage areas
- clean dishes, kitchen utensils and equipment
- clean tables, chairs, floors and surfaces
- receive, transport and store food according to sanitary handling standards
- scoop bulk foods into containers, make and wrap food portions, package food orders
- prepare dining area for meal time
- prepare and serve meals as directed
- count products received and shipped
- verify quantity, quality and type of products against daily summaries and work orders
- provide accurate and timely numbers for production and inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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