Sanford Health logo

Sanford Health

Food Service Assistant - Miller - PT Evenings

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
sign on bonus

Job Description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 members of the Sanford Family, the organization is dedicated to the vital work of health and healing across a broad geographic footprint. Sanford Health is committed to providing a comprehensive range of health services to communities, fostering an environment where employees have ample development and advancement opportunities. Their focus on quality care, community engagement, and innovation has solidified their position as a leading health system nationally.

The Food Service Assistant role is a crucial position within Sanford Health’s food service ope... Show More

Job Requirements

  • Minimum of high school diploma or equivalent preferred
  • ability to stand and walk for extended periods
  • good communication skills
  • ability to work independently when necessary
  • understanding of food safety and sanitation processes
  • availability to work evening shifts
  • no union membership required

Job Qualifications

  • Minimum of 16 years of age
  • previous customer service experience
  • retail counting and reconciliation of money
  • knowledge of food service preferred
  • ability to read, write and follow oral and written directions
  • ability to perform basic math
  • willingness to undergo on-the-job training
  • ServSafe certification may be required depending on location
  • Basic Life Support (BLS) may be required depending on location

Job Duties

  • Monitor and record proper temperature of food
  • set up and maintain a clean and sanitized serving area
  • prepare and serve food items
  • restock food areas
  • clean and sanitize equipment
  • receive payment for food and beverages using a computerized register
  • comply with HACCP guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location