Food Service Assistant Manager, Oak Park High School
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee assistance program
Board established benefits
Job Description
This employment opportunity is presented by a school district's Food and Nutrition Services department, focusing specifically on high school food service operations. The department is committed to providing students with nutritious, appetizing, and affordable meals that support their health and academic success. Operating within a public education setting, the Food and Nutrition Services team works diligently to ensure compliance with health department regulations and district policies, maintain high standards of food quality and safety, and foster a positive dining experience for high school students. The department also emphasizes staff training, communication, and continuous improvement driven by student feedback and industry... Show More
Job Requirements
- Completion of a high school diploma or equivalent
- Experience in quantity food preparation and management
- Possession of necessary knowledge, skills, abilities, and physical attributes to perform essential functions
- Ability to stand constantly and walk frequently
- Ability to lift and carry up to 50 pounds
- Capability to operate commercial kitchen equipment
- Willingness to work in hot, humid, and cold environments for required periods
- Must pass criminal justice fingerprint and background clearance
- Compliance with Board of Education salary and work calendar conditions
- Adherence to district rules, regulations, and policies
Job Qualifications
- Completion of a high school diploma or equivalent
- Experience in quantity food preparation and management
- Possession of knowledge, skills, abilities, and physical attributes necessary to perform essential functions
- Effective human relations and communication skills
- Ability to supervise and train personnel
- Familiarity with health department regulations and safety practices
- Ability to maintain financial records and verify deliveries
- Commitment to promoting nutrition and quality meal programs
- Willingness to participate in staff development and adhere to district policies
Job Duties
- Schedule, train, supervise, and direct the work of assigned personnel
- Oversee and assist with preparation and serving of several quality food choices
- Assist in maintaining all kitchen financial records, including deposits, inventories, forms, and reports
- Review financial reports for accuracy when assigned by the manager
- Check quality, quantity, and accuracy of weekly deliveries and sign invoices after order verification
- Oversee storage and rotation of stock
- Assure compliance to Health Department Regulations
- Adhere to good safety practices
- Coordinate breakfast program
- Assist personnel with cashiering
- Demonstrate effective human relations and communication skills
- Help inform employees of all matters concerning them within the department and district
- Affirm good work by employees and instruct where improvement is needed
- Help gather information about student food preferences and communicate these to the FNS Director
- Promote objectives of the Food and Nutrition Services program with staff, students, and patrons
- Promote reimbursable meals and wholesome nutrition items for extra sales
- Attend district staff development opportunities to update skills
- Adhere to all district rules, regulations, and policies
- Perform other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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