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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible work schedules
Exceptional training
competitive pay
career advancement
development opportunities
401K with company match
Job Description
El Tigre Food Stores and Tex Best Travel Centers are well-established retail convenience store chains known for their commitment to providing a unique workplace experience for all team members. Operating in the food retail industry, these companies prioritize creating a fun, family-focused work environment where employees can thrive and grow in their careers. With a strong emphasis on teamwork and professional development, El Tigre and Tex Best have built a reputation for fostering a supportive culture that encourages learning and advancement. The companies offer flexible work schedules and competitive pay, aiming to attract team players eager to develop their skills... Show More
Job Requirements
- Minimum one (1) year experience in a food service environment
- Experience with food preparation, kitchen sanitation procedures and safety regulations
- Food Handlers Permit, or Food Safety Certification
- Basic computer knowledge
- High School Diploma or Equivalent
Job Qualifications
- Minimum one (1) year experience in a food service environment
- Experience with food preparation, kitchen sanitation procedures and safety regulations
- Food Handlers Permit, or Food Safety Certification
- Basic computer knowledge
- Comfortable supervising a team in a fast-paced work environment
- Positive, can-do attitude and true ownership mentality
- Excellent organizational, customer service and interpersonal skills
- High energy and strong work ethic
- Self-motivated to achieve excellence
- Ability to teach, demonstrate, communicate, and promote a guest-focused attitude and approach
- High School Diploma or Equivalent
Job Duties
- Ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards
- Follow and enforce all company policies and established procedures in the deli operation
- Supervise and assist kitchen personnel with cleanliness and sanitation practices, and maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- Keep work and service area in a safe, sanitary, and orderly manner
- Provide professional and friendly assistance to customers, vendors, and other associates
- Responsible for a high level of guest service standards and efficient operations
- Check in food deliveries from vendors
- Supervise and give instructions in the absence of the Food Service Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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