Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Path for advancement
Equal opportunity employer
Job Description
Buc-ee's is a well-known and highly regarded Texas-based company celebrated for its expansive travel centers that combine convenience store offerings with quality food services. Known for its commitment to customer satisfaction and cleanliness, Buc-ee's has established a reputation built upon its three core pillars: Clean, Friendly, and In Stock. This company operates large, high-volume, fast-paced establishments where customer experience and product availability are paramount. Buc-ee's continues to grow and is recognized for its family-friendly environment coupled with high standards of operational excellence and employee development.
The position of Assistant Food Service Manager at Buc-ee's is instrumental in maintaining the h... Show More
The position of Assistant Food Service Manager at Buc-ee's is instrumental in maintaining the h... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (eg ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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