Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,960.00 - $1.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
University Housing at the University of Wisconsin-Madison is seeking enthusiastic and dedicated individuals to join its dynamic Dining and Culinary Services team as Food Service Assistant Managers. University Housing is a vital department on campus that provides affordable, high-quality meals using locally sourced ingredients to residents, guests, faculty, staff, and students. The department operates six market-place style dining locations across campus, featuring a variety of daily selections, made-to-order stations, convenience stores, coffeehouses, two franchise eateries, as well as a catering service and a Central Production and Bakery operation. The commitment to exceptional service and quality food experience is also bolstered... Show More
Job Requirements
- High school diploma preferred
- One year or more leadership experience in food service
- ServSafe certification or ability to be certified within six months
- Ability to work flexible shifts including weekends
- Compliance with criminal background check
- Eligibility to work in the United States
- Valid driver’s license may be required for some positions
Job Qualifications
- One year or more of leadership experience in a food service environment
- ServSafe certification or ability to obtain within six months
- Preferred one year or more of management experience in food service or retail
- Knowledge of food safety regulations and customer service best practices
- Ability to lead and develop a diverse team
- Strong communication and organizational skills
- High school diploma preferred
Job Duties
- Plan and coordinate daily food service activities to ensure efficiency and quality
- Supervise and lead dining staff and student workers to foster a productive team environment
- Implement and uphold food quality, presentation, customer service, and food safety standards
- Interact with customers to provide exceptional service and food product knowledge
- Oversee operations in high volume residential dining and catering settings
- Provide support during emergencies by assisting in implementing response plans
- Monitor adherence to food safety regulations and recommend improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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