Jacksons

Food Service Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Company profit share
Opportunities for advancement
Flexible work schedules
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Life insurance
Disability insurance
401k Match
Tuition Reimbursement

Job Description

Jacksons Food Stores is a leading convenience store chain committed to providing customers with high-quality products and exceptional service. Located at 2581 Broadway Ave, Boise, ID, Jacksons offers a wide range of products including fresh food, beverages, fuel, and convenience items to meet the needs of its diverse customer base. The company is dedicated to fostering a positive work environment that promotes growth, teamwork, and customer satisfaction. Jacksons is an Equal Employment Opportunity Employer, ensuring that all applicants and employees receive equal opportunities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic.

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Job Requirements

  • Flexible availability to support business needs for a 24/7 operation including holidays and weekends
  • a Food Handlers Permit as required by county, city, or state
  • a willingness and passion for delivering exceptional customer service

Job Qualifications

  • Experience in the food service industry a plus
  • excellent communication with a friendly can-do attitude
  • the ability to read and analyze basic spreadsheets
  • a history of leading by example and doing the right thing, always
  • an example of teamwork
  • the ability to think quick on your feet and react to change

Job Duties

  • Greet every customer with a smile, thanking them for their business, and inviting them back
  • complete all food ordering for the store
  • maintain appropriate levels of prep items and food, checking/adjusting daily
  • teach and train fast food team members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees
  • actively sample fast food, deli, and beverage products to drive sales and offer bounce back coupons when needed
  • ensure fast food equipment is clean and in proper working condition and report any maintenance or issues to the store manager
  • review KPI dashboard on a weekly basis and communicate success and opportunities with team
  • complete waste sheets and temperature log daily and ensure all food hold times are upheld
  • ensure proper sanitation and food handling/prep/storage/disposal procedures are followed
  • participate in store meetings and present food related material as required
  • additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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