Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
Job Description
The DCH Health System is a renowned healthcare provider committed to delivering exceptional patient care and maintaining high operational standards. As a leading healthcare institution, it focuses not only on clinical excellence but also on supportive services that contribute to the overall patient and visitor experience. One of the essential components of the DCH Health System's commitment to quality care is its Nutritional Services department, which plays a pivotal role in ensuring that patients receive nutritious, safe, and well-prepared meals during their stay. The organization fosters a work environment that values safety, cooperation, and compliance with established industry standards, aiming... Show More
Job Requirements
- High school degree or equivalent preferred
- Ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- ServSafe class with a minimum score of 75 percent preferred but not required
- Vision and hearing normal or corrected to normal
- No previous experience required
Job Qualifications
- High school degree or equivalent preferred
- Ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- ServSafe class with a minimum score of 75 percent preferred but not required
- Vision and hearing normal or corrected to normal
- No previous experience required
Job Duties
- Request and conserve food and supplies necessary to perform assigned duties
- Assist in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
- Operate a variety of food service equipment including choppers, blenders, dish-machines
- Portion food and assemble meals following menus, policies, procedures, and customer requests
- Serve food trays and/or food items to patients/customers
- Clean food service areas and equipment, utensils, etc. as scheduled or assigned
- Maintain temperature, production, cleaning, and other records as assigned and take action as required by policy
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Job Qualifications
Experience
No experience required
Job Location
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