Food Service Assistant-Kitchen Sanitation/Dishwasher 1.0 FTE
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
employee discount
Job Description
DCH Health System is a well-established healthcare provider committed to delivering high-quality patient care and excellent service within its community. The organization operates a comprehensive network of healthcare services, including hospitals, outpatient facilities, and specialty care centers. Known for its dedication to patient satisfaction, safety, and innovative medical practices, DCH Health System emphasizes a supportive work environment and a culture of continuous improvement and professional growth. This makes it an ideal place for individuals seeking to contribute meaningfully to healthcare services while enhancing their own skills and career trajectory.
The Food Service Worker role at DCH Health System ... Show More
The Food Service Worker role at DCH Health System ... Show More
Job Requirements
- High School degree or equivalent preferred
- ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- vision and hearing normal or corrected to normal
- must be able to read, write legibly, speak and comprehend English
- no previous experience required
Job Qualifications
- High School degree or equivalent preferred
- ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- ServSafe class with minimum score of 75% preferred but not required
- vision and hearing normal or corrected to normal
- no previous experience required
- must be able to read, write legibly, speak and comprehend English
Job Duties
- Request and conserve food and supplies necessary to perform assigned duties
- assist in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
- operate a variety of food service equipment including choppers, blenders, dish-machines, etc
- portion food and assemble meals following menus, policies and procedures, and customer requests
- serve food trays and/or food items to patients/customers
- clean food service areas and equipment, utensils, etc. as scheduled or assigned
- maintain temperature, production, cleaning, and other records as assigned and take action as required by policy
Job Qualifications
Experience
No experience required
Job Location
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