Food Service Assistant III - Temporary/Hourly/Short-Term
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $33,852.00 - $47,082.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
voluntary benefits
Paid Time Off
Job Description
Bakersfield College, located at the Panorama Campus in California, is part of the Kern Community College District offering comprehensive educational programs and services. The college is committed to providing high-quality education and support services to a diverse student population, ensuring a rich and engaging campus experience. The campus facilities include various food service operations that support students, faculty, and staff with nutritious and affordable meal options. Employment at Bakersfield College is not only an opportunity to contribute to a vibrant educational environment but also allows employees to be part of a respected institution focused on community and student success. The... Show More
Job Requirements
- Graduation from high school
- Two years experience in food preparation and serving
- Possession of or ability to obtain a valid California Driver's License
- Possession of or ability to obtain a valid California Sanitation Certificate
- Satisfactory completion of pre-employment physical assessment
Job Qualifications
- Graduation from high school and two years experience in food preparation and service
- Knowledge of sanitation and safety practices related to cooking and serving food
- Ability to operate food service equipment safely and efficiently
- Ability to prepare and serve food in accordance with health and sanitation regulations
- Ability to prepare appetizing and nutritionally balanced meals
- Experience in cashiering and cash management
- Effective interpersonal and communication skills
- Ability to train and provide work direction to others
- Ability to follow and explain policies, procedures, rules and regulations
Job Duties
- Monitor and participate in the preparation, production and serving of main dishes, bakery products and other large quantity dishes according to menu specifications
- Assure compliance with kitchen safety and sanitation regulations
- Prepare and assemble sandwiches, meats, fruit, vegetables, dressings, salads and other food items
- Operate a cash register, calculator and coin counting machine
- perform cashiering duties
- Clean serving counters, tables, chairs, food containers and other food service equipment and areas
- Train and provide work direction to assigned food service employees and student workers
- Estimate and cost food and supplies needed for operation
- receive, inspect, verify and accept delivery of food and supplies
- Prepare lunches and food carts for the child care centers
- Inventory food supplies and equipment according to established procedures
- Operate a variety of equipment and machines used in a school cafeteria
- Assist with coordinating food service operations for catering, luncheons and other special events
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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