Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.39 - $24.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Ontario-Montclair School District (OMSD) operates a comprehensive and highly efficient central production kitchen that serves all district schools and facilities by providing nutritious meals in large quantities. Dedicated to maintaining the highest standards of food safety and quality, the District ensures its food services program meets all state and federal guidelines, while supporting the educational environment by fostering healthy eating habits among students. OMSD is committed to equity, inclusion, and nondiscrimination, creating a positive workplace environment where diversity is respected and staff members are valued for their contributions. This commitment extends to offering equal employment opportunities and fostering a... Show More
Job Requirements
- Graduation from high school or G.E.D. equivalent
- at least three years of progressively responsible experience in institutional food preparation and serving
- a current County approved Food Handler's Certificate
- a valid California Class C driver’s license with a good driving record and ability to maintain insurability under the District’s vehicle insurance policy
- upon acceptance of the District's offer of employment, new hires may be required to complete a baseline physical examination prior to the first day of employment.
Job Qualifications
- Knowledge of methods of quantity food service preparation, serving and storing including safe and proper temperature of heated foods and methods of preparing and serving food in large quantities
- knowledge of federal and state health and safety regulations as they apply to food preparation and services
- knowledge of methods used in cleaning and sanitizing kitchen equipment, utensils, appliances and facilities
- knowledge of standard kitchen utensils, equipment and appliances and methods of use
- knowledge of standard weights and measures used in cooking
- knowledge of methods and practices of sanitary food handling
- knowledge of methods of storing equipment, materials and supplies
- knowledge of techniques of record-keeping and inventory
- knowledge of safe work practices
- ability to prepare, cook, bake and serve large quantities of a variety of food efficiently and effectively under time constraints in a fast-paced environment
- ability to follow, adjust and extend recipes and make proper substitutions as needed
- ability to operate standard kitchen machines and equipment safely and efficiently
- ability to monitor and keep records of food temperatures, quantity of food used and serving portions and prepare reports
- ability to communicate clearly and effectively orally and in writing
- ability to understand and follow oral and written instructions
- ability to use tact, discretion and courtesy in dealing with sensitive situations
- ability to establish and maintain effective working relationships with District management, staff and others encountered in the course of work.
Job Duties
- Assists and participates in preparing all of the food needed by the District to meet its food services requirements
- assists in determining appropriate quantities of food and adjusts recipes accordingly
- assembles, prepares, cooks and portions large quantities of hot and cold food items according to guidelines established by state and District rules and guidelines
- mixes and bakes various types of baked goods, including cookies, cakes, pastries, bread, specialty desserts and other baked goods for all District schools and catering
- opens and closes the nutrition center and ensures that it is secured
- prepares dry ingredients for food preparation
- pulls inventory needed for ingredients and menus
- weighs, measures and checks ingredients, measurements and recipes
- prepares and slices meat for packaging
- prepares and grates cheese
- prepares beverages and coffee for catering
- prepares salads and sandwiches as needed
- prepares food by operating large-scale heavy duty and specialized kitchen equipment such as commercial and proof ovens, boilers, commercial mixers, compressors, proofers, hot carts, jacketed steam kettles, commercial coffee machines, cookie depositors, pump machines, chillers, mobile conveyors, pasta baskets, pressure hoses, scales, slicers, choppers and graters to cook, bake, slice, count, weigh, measure, cut, dice, chop and grate food items
- assists and participates in the packaging of large quantities of finished goods, frozen foods and dry food products for transport
- affixes proper labels on packages
- loads food onto carts and pallet jacks and places in appropriate food storage areas for warehouse distribution
- assists and participates in the test kitchen
- weighs and measures ingredients
- assists in testing and adjusting recipes to meet USDA guidelines
- assists in incorporating and trying new products
- assists and participates in preparing and providing service and food for catered events at District and school sites
- loads and unloads truck
- sets up food and beverages for events and cleans up after events
- receives food items and deliveries
- assists in conducting daily and monthly inventories
- assists in maintaining inventory records and ensuring they are current and correct
- rotates stock
- picks up food and supplies at the warehouse in the event of a menu change
- performs general cleaning duties to ensure nutrition centers and equipment are clean and sanitary
- disassembles, cleans, washes and sanitizes equipment
- cleans, washes and sanitizes dishes and utensils
- maintains equipment and recommends repair as needed
- cleans and sanitizes work areas, carts and coolers
- records cooler and food temperatures to ensure compliance with state and federal regulations.
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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