Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,713.92 - $49,671.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
Paid Time Off
Retirement Plan
Job Description
Bakersfield College, part of the Kern Community College District located in California, is a reputable educational institution dedicated to providing high-quality education and support services to a diverse student body. The college serves the community through its various campuses, including the Panorama Campus, which offers a vibrant learning and working environment. This institution prides itself on fostering an inclusive and supportive atmosphere for both students and staff, emphasizing professional growth and community engagement. Bakersfield College operates under the Kern Community College District, ensuring a stable and collaborative work culture that promotes continuous improvement and excellence in education and student services.... Show More
Job Requirements
- Graduation from high school
- two years experience in the operation of preparing and/or serving food
- possession of, or ability to obtain, a valid California driver’s license
- possession of, or ability to obtain, a valid California sanitation certificate
- satisfactory completion of pre-employment physical assessment
Job Qualifications
- Graduation from high school
- two years experience in the operation of preparing and/or serving food
- knowledge of sanitation and safety practices related to cooking and serving food
- math and cashiering skills
- record-keeping techniques
- methods of preparing and serving food in large quantities
- operation of food service equipment and a cash register
- rules and regulations pertaining to health and safety in the cafeteria
- interpersonal skills using tact, patience and courtesy
- inventory methods and practices
- principles of training and providing work direction
- storage and rotation of perishable food
- nutritional requirements of school-aged children
- oral and written communication skills
Job Duties
- Monitor and participate in the preparation, production and serving of main dishes, bakery products and other large quantity dishes according to menu specifications
- observe quality and quantity of food served according to established procedures
- assure proper temperature of foods
- assure compliance with kitchen safety and sanitation regulations
- maintain food quality standards including appearance and nutritional requirements
- monitor and record temperature of freezers and refrigerators
- prepare and assemble sandwiches, meats, fruit, vegetables, dressings, salads and other food items
- set-up, replenish and maintain cleanliness of salad bars as needed
- monitor and replenish stock levels of condiments, utensils and dishes
- fill ice machine, water container and soda dispensers
- operate a cash register, calculator and coin counting machine
- perform cashiering duties
- accept money for food and beverages sold
- maintain records of meals and beverages served and monies collected
- collect cash drawers at end of shift
- read register tapes and count cash drawers
- clean serving counters, tables, chairs, food containers and other food service equipment and areas
- assist with washing and drying dishes and utensils as needed
- train and provide work direction to assigned food service employees and student workers
- monitor the performance of staff in production, preparation and serving activities
- prepare time sheets for student workers
- estimate and cost food and supplies needed for operation
- receive, inspect, verify and accept delivery of food and supplies
- coordinate the storage of unused food and supplies and disposal of unusable leftovers
- utilize proper methods of storing foods
- prepare lunches and food carts for the child care centers
- maintain related records
- inventory food supplies and equipment according to established procedures
- maintain related records
- operate a variety of equipment and machines used in a school cafeteria
- assist with coordinating food service operations for catering, luncheons and other special events as assigned
- drive a vehicle to transport food to outside events
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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