Job Overview
Compensation
Type:
Salary
Rate:
Range $35,713.92 - $49,671.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
Paid Time Off
voluntary benefits
Job Description
Bakersfield College is a prominent educational institution located in Bakersfield, California. As part of the Kern Community College District, Bakersfield College serves a diverse student body offering a wide range of academic programs and services designed to support student success and community growth. Founded on principles of accessibility, inclusion, and quality education, the college is committed to providing a supportive learning environment enriched with various student services and community engagement opportunities. Bakersfield College is known for its dedicated staff, innovative teaching methods, and partnerships with local industries, making it a vital resource in the Central Valley region of California.
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Job Requirements
- Graduation from high school or equivalent
- two years experience in food preparation and serving
- possession or ability to obtain valid California Driver's License
- possession or ability to obtain valid California Sanitation Certificate
- satisfactory completion of pre-employment physical assessment
Job Qualifications
- Graduation from high school or equivalent
- minimum two years experience in food preparation and serving
- ability to obtain valid California Driver's License
- ability to obtain valid California Sanitation Certificate
- strong interpersonal skills
- ability to operate food service equipment and cash registers
- knowledge of health and safety regulations
- skills in training and supervising staff
- effective oral and written communication skills
- ability to maintain records
- ability to follow written and oral instructions
Job Duties
- Monitor and participate in food preparation and serving according to menu specifications
- observe food quality and quantity
- assure proper food temperature
- ensure compliance with safety and sanitation regulations
- maintain food quality standards
- record freezer and refrigerator temperatures
- prepare and assemble various food items including sandwiches, meats, salads
- set up and replenish salad bars
- maintain cleanliness in service areas
- operate cash register and perform cashiering duties
- maintain records of sales and cash collected
- train and supervise assigned food service employees and student workers
- prepare time sheets
- estimate and cost food and supplies
- receive and verify deliveries
- coordinate storage and disposal of food items
- prepare lunches and food carts for child care centers
- maintain inventory records
- operate various cafeteria equipment
- assist with catering and special event food services
- drive vehicle to transport food as needed
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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