Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Optional life insurance
Disability insurance
flexible spending accounts
403B retirement plan
Employee assistance program
Job Description
Eugene School District 4J is a public educational organization located in Eugene, Oregon, dedicated to providing high-quality education and comprehensive support services to students from diverse backgrounds. The district emphasizes a commitment to inclusivity, equal opportunity, and fostering a positive and productive learning environment for all students. Within the district, the Nutrition Services department plays a vital role in promoting student health and wellness by ensuring access to nutritious meals during school hours. This department is responsible for managing all aspects of food service operations across the district’s schools, including meal preparation, serving, sanitation, and compliance with state and federal... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain and maintain an Oregon Food Handlers Card
- Ability to perform physical tasks including lifting up to 50 pounds occasionally and 25 pounds routinely
- Ability to maintain regular and predictable attendance
- Ability to communicate effectively in person, via email, and by phone
- Availability to work varying shifts between 7:00 a.m. and 4:30 p.m. Monday through Friday
- Ability to undergo fingerprint clearance from Oregon State Police and FBI
- Ability to use kitchen equipment safely
- Commitment to uphold confidentiality and professional standards
Job Qualifications
- Requires high school diploma or equivalent
- Ability to obtain and maintain an Oregon Food Handlers Card
- Knowledge of cooking techniques, following menus, scaling recipes, and common food ingredients
- Ability to learn and apply state and federal government requirements regarding serving quantities and nutritional components of the subsidized meals program
- Ability to use a computer and related software for managing meal accounts, accessing recipes and recording production, completing required employment tasks, and communicating through email
- Ability to instruct and train other workers
- Ability to perform safe lifting techniques, including bending, lifting up to 50 pounds on an infrequent basis and up to 25 pounds routinely
- Ability to stoop, twist, bend, reach, and grasp
- Ability to do simple arithmetic computations and money changes
- Ability to read and follow oral and written instructions
- Ability to understand and apply safety and health regulations for school food preparation and commercial kitchen equipment
- Ability to adapt to work routines and perform work independently
- Ability to establish and maintain effective working relationships with various stakeholders including during stressful situations
- Ability to maintain confidentiality and good personal hygiene
Job Duties
- Perform all duties of a Food Assistant I classification
- Assist with planning for food service operations
- Perform all aspects of food services, including meal preparation, customer service, sales and outreach, sanitation, safety, and inventory management
- Ensure that food preparation is completed within timelines and as scheduled
- Ensure all federal nutritional guidelines are met in the food service program
- assist in the evaluation of menus for compliance with the USDA Child Nutrition Program requirements
- Prepare and cook meal components from recipe
- adjust recipes to meet serving needs and projected demands
- Support the implementation of outreach programs that contribute to increasing participation and nutritional literacy
- Under direction, review inventory and order required food and supplies
- Provide for the proper storage of supplies and inventories
- May perform administrative tasks using both electronic and manual systems, such as records maintenance, recording meals served, accounting for meal account purchases and deposits, accepting cash payments, and preparing and making bank deposits
- Assist with maintaining and reporting records in a timely manner and in compliance with all program requirements
- Assist with employee training and daily task assignments
- Communicate in-person, through email, or over the phone with sometimes frustrated or upset parents or others regarding menus, meal accounts, and other aspects of food service
- Attend scheduled meetings or training at the district office or other locations as requested
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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