Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career Pathways to Promote Professional Growth and Development
Various Medical, Dental, and Vision options
Tuition Reimbursement
Free Parking at designated locations
Wellness Program Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off
Community Involvement Opportunities
Job Description
This job opportunity is with a healthcare-related food service provider operating in Arlington Heights, IL. The organization is committed to delivering high-quality meal service to patients and cafeteria guests, ensuring that nutritional needs and meal specifications are met with precision. As a Food Service Assistant I, you will be joining a dynamic team dedicated to supporting the nutritional care of patients and enhancing guest dining experiences through efficient meal assembly and service. This establishment values professionalism, teamwork, and adherence to safety and sanitation standards in their operations.
In this part-time role requiring 12 weekly hours, candidates will have the o... Show More
In this part-time role requiring 12 weekly hours, candidates will have the o... Show More
Job Requirements
- High School diploma, GED, or equivalent experience preferred
- prior kitchen experience and knowledge of diets preferred
- strong interpersonal skills
- organizational skills to prioritize tasks
- ability to work in a fast-paced environment
- effective oral and written communication skills in English
- professionalism and ethical conduct
- positive attitude
- ability to work independently
Job Qualifications
- High School diploma, GED, or equivalent experience preferred
- prior kitchen experience and knowledge of diets is preferred
- the interpersonal skills necessary to interact with patients and co-workers and provide excellent customer service
- the organizational skills necessary to prioritize multiple responsibilities
- ability to work in a fast-paced environment
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to communicate effectively in English, both orally and in writing
- presents self in a highly professional manner to others and understands that honesty and ethics are essential
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains a professional relationship with all patients, coworkers, vendor representatives, supervisors, managers, and customers
- must be able to work unsupervised
Job Duties
- Examines filled trays or orders for completeness and accuracy
- washes dishes and cleans work area, tables, cabinets and ovens
- sets up stations with entrees, soups, salads, breads, condiments, other food products/utensils
- completes all required side-work, including deep-cleaning assignments
- may be held accountable to proper cash-handling procedures
- assists other team members as needed
- provides courteous service and is cordial to all team members and guests
- reports all accidents and injuries in a timely manner
- participates in regular safety meetings, safety training and hazard assessments
- attends all allergy and foodborne illness in-service training
- attends training programs (classroom and virtual) as designated
- may perform other duties and responsibilities as assigned
- complies with all Department HACCP policies and procedures and all company safety and risk management policies and procedures
- adheres to all NCH policies, procedures and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter