Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Hiring Bonus
On-the-job training
Career advancement opportunities
supportive work environment
inclusive workplace
health and safety standards
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, known for its dedication to health and healing across a broad geographical footprint. Employing nearly 50,000 members as part of the Sanford Family, the organization prides itself on offering numerous opportunities for development and career advancement within its healthcare system. Sanford Health is passionate about delivering outstanding care and services to its communities while fostering a supportive and inclusive work environment for its employees. The focus on quality, innovation, and community service positions Sanford Health as a leading provider in the healthcare sector, continuously... Show More
Job Requirements
- Minimum of 16 years of age
- previous customer service experience
- knowledge of food service
- ability to read, write and follow oral and written directions
- ability to perform basic math
- ability to be on feet for the majority of the day
- ability to walk long distances
- willingness to work rotating holidays and weekends
- ability to operate food service equipment
Job Qualifications
- Minimum of 16 years of age
- previous customer service experience
- retail counting and reconciliation of money
- knowledge of food service preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- on-the-job training will be provided
- Serv Safe certification may be required depending on location
- Basic Life Support (BLS) certification may be required depending on location
Job Duties
- Monitor and record proper temperature of food
- set up and maintain a clean and sanitized serving area
- prepare and serve food items
- restock food areas
- clean and sanitize equipment
- receive payment for food and beverages using a computerized register
- comply with HACCP guidelines for food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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