Food Service Assistant, Franklin - (SY 2025-2026)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools (MPS) is a recognized leader in education dedicated to putting children first and making them college-ready. MPS is deeply committed to diversity, offering equal opportunities regardless of race, color, creed, religion, national origin, gender or gender identity, marital status, public assistance status, disability, sexual orientation, age, family care leave status, or veteran status. This commitment enriches the educational environment and provides a competitive advantage by fostering a diverse workforce that can understand and connect with the student body effectively. Operating in the bustling educational sector, Minneapolis Public Schools employs a robust Food Service Department (FSD) that serves... Show More
Job Requirements
- high school diploma or GED equivalent
- willingness to pass pre-placement exam
- ability to perform moderate physical tasks including lifting up to 50 pounds
- capability to work in a commercial kitchen environment
- ability to follow safety and sanitation protocols
- willingness to undergo criminal background check
Job Qualifications
- high school diploma or GED equivalent
- food handling experience preferred
- knowledge of safety and sanitation practices
- understanding of personal hygiene regulations
- familiarity with record-keeping principles
- ability to follow verbal and written instructions
- strong communication and interpersonal skills
- ability to maintain effective working relationships
Job Duties
- assist food service staff with basic food preparation
- ensure proper food storage
- maintain cleanliness of food service, dining, and storage areas
- clean dishes, utensils, and equipment
- clean tables, chairs, floors, and surfaces
- receive, transport, and store food following sanitary standards
- scoop bulk foods into containers and package food portions
- prepare and serve meals as directed
- count and verify products received and shipped
- provide accurate production and inventory data
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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