Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.66 - $27.36
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Shift Differential
Medical insurance
Dental Insurance
Vision Insurance
Free meal allowance
Tuition Reimbursement
Job Description
PeaceHealth is a renowned healthcare organization committed to providing compassionate care and healing to its communities through innovative medical services and holistic wellness approaches. Operating several medical centers including PeaceHealth Southwest Medical Center in Washington, the organization prides itself on fostering a supportive and inclusive work environment. Recognized as one of the Top 150 Places to Work in Healthcare and honored as the number one Healthiest Employer in Washington, PeaceHealth emphasizes employee well-being, career growth, and a healthy workplace culture. As a major healthcare provider, PeaceHealth combines clinical excellence with dedication to community health and sustainability, striving to make a... Show More
Job Requirements
- Must be over 18 years old
- High School diploma or equivalent preferred
- Washington State Food Handler Card is required
- Must have a working knowledge of basic food preparation techniques, methods, equipment, and tools used in a commercial kitchen
- Must demonstrate basic knife skills
- Experience working in healthcare or full-service commercial kitchen preferred
- Strong customer service skills
- Ability to work well with others
Job Qualifications
- Must be over 18 years old
- High School diploma or equivalent preferred
- Washington State Food Handler Card is required
- Must have a working knowledge of basic food preparation techniques, methods, equipment, and tools used in a commercial kitchen
- Must demonstrate basic knife skills
- Experience working in healthcare or full-service commercial kitchen preferred
- Strong customer service skills
- Ability to work well with others
Job Duties
- Accurately follow and prepare recipes using proper food handling techniques
- Follow all established policies and processes for safe food handling and storage
- Maintain appropriate records according to regulatory and department standards for food safety
- Properly clean and sanitize workstation according to safety and sanitation guidelines
- Organize, calculate, and produce food as directed according to the needs of the business
- Prepare large quantities of cold foods and accompaniments according to the recipe and following production methods and food styling guidelines
- Maintain excellent customer service and interactions
- Prepare meals to order according to patient and customer orders
- Assist with assembly of patient food trays and service of Café customers
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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