Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Job Description
Bezos Academy is a tuition-free, Montessori-inspired preschool dedicated to providing high-quality early childhood education and nurturing every child's full potential. Located in various communities, the academy is committed to offering an outstanding preschool experience by integrating educational excellence with compassionate care. At the heart of this mission is a supportive and collaborative work environment where staff members play key roles in day-to-day operations and the holistic development of children. The academy places a strong focus on adherence to safety, health, and educational standards, ensuring that children receive nutritious meals and a nurturing environment that fosters independence and growth.
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Job Requirements
- Age 18 with high school diploma or GED
- Ability to pass background checks and complete all trainings required by the Washington Department of Children, Youth, and Families upon hire
- Knowledge of cooking methods and procedures including various types of preparation
- Ability to lift up to 50 pounds, stand for long periods of time, and perform a variety of repetitive tasks to prepare and serve food safely
- Experience working in an institutional or highly regulated kitchen or food setting with a clear understanding of food preparation best practices and protocols
- Active and current food worker card
- Understanding of Washington food and beverage worker manual
- Ability to speak, read, and write English fluently
- Basic proficiency in Microsoft Office Word, Excel, Outlook
Job Qualifications
- High school diploma or GED
- Knowledge of cooking methods and procedures including various types of preparation
- Experience working in an institutional or highly regulated kitchen or food setting
- Active and current food worker card
- Understanding of Washington food and beverage worker manual
- Ability to speak, read, and write English fluently
- Basic proficiency in Microsoft Office Word, Excel, Outlook
Job Duties
- Place weekly food orders with the vendor based on student attendance trends and food waste analysis
- Receive and verify daily food deliveries to ensure accuracy with order quantities and alignment with the approved menu
- Manage all aspects of routine vendor performance to ensure the vendor is meeting or exceeding expectations
- Ensure all meals served to students are complaint and document any menu changes on menu
- Track food consumption and waste daily to ensure food costs remain as lean and efficient as possible
- Prepare and serve meals and utensils to classrooms for each scheduled meal service
- Maintain compliance with strict food hygiene and safety protocols at all times
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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