Food Service Assistant, Ella Baker - (SY 2025-2026) - (Expired Job)
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Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.87 - $22.12
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools (MPS) is a large urban school district committed to educational excellence and equity, serving a diverse student population in the Minneapolis area. Known for its dedication to innovation, inclusiveness, and community engagement, MPS provides a range of services and programs to foster academic success and personal growth for all students. The district values diversity as a core principle, recognizing its importance in creating an environment where every child can thrive and reach their college and career readiness goals. This commitment to diversity reflects in their hiring practices and workplace culture, making it a welcoming place for candidates... Show More
Job Requirements
- High school diploma or GED equivalent
- passing pre-placement exam
- ability to lift and carry up to 50 pounds
- ability to work scheduled hours from 8 AM to 3:30 PM
- willingness to work in a commercial kitchen setting with exposure to heat and cold
- successful completion of criminal background check
- ability to adhere to safety and sanitation regulations
Job Qualifications
- High school diploma or GED equivalent
- food handling experience preferred
- ability to follow safety and sanitation standards
- ability to follow verbal and written instructions
- effective communication skills
- ability to establish and maintain effective working relationships
- knowledge of safety and sanitation practices
- skill in record keeping
- ability to work in a fast-paced environment
Job Duties
- Assists the Food Service Department staff with basic food preparation
- assists with proper food storage
- maintains cleanliness of food service, dining and storage areas
- performs work within scope of authority and training in compliance with policies and standards
- cleans and maintains orderly, safe and sanitary conditions in facility
- cleans dishes, kitchen utensils and equipment
- cleans tables, chairs, floors and surfaces
- receives, transports and stores food according to sanitary handling standards
- scoops bulk foods into containers
- makes and wraps food portions
- packages food orders
- prepares dining area for meal time
- prepares and serves meals as directed
- counts products received and shipped
- verifies that quantity, quality and type of products match daily summaries and work orders
- provides accurate and timely numbers for production and inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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