Food Service Assistant, Ella Baker - (SY 2025-2026)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.87 - $22.12
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools (MPS) is a robust and forward-thinking educational institution dedicated to creating a nurturing environment where children are put first and prepared to be college-ready. Serving a diverse student population, MPS emphasizes the importance of diversity and inclusion as core values that contribute significantly to its mission. The school district is committed to providing equal opportunity and fostering a workplace where individuals from all backgrounds feel valued, respected, and empowered to succeed. With a wide range of educational programs and services, MPS plays a pivotal role in shaping the future of countless students in Minneapolis and surrounding communities.Show More
Job Requirements
- Eligibility to pass required pre-placement exam
- High school diploma or GED equivalent
- Ability to work under general supervision
- Ability to perform moderate physical tasks including lifting and carrying up to 50 pounds
- Willingness to work in a commercial food service and kitchen environment
- Availability to work scheduled hours from 8 AM to 3:30 PM
- Ability to pass a criminal background check
Job Qualifications
- High school diploma or GED equivalent
- Food handling experience preferred
- Knowledge of safety and sanitation practices for food preparation, distribution and storage
- Understanding of personal sanitation and hygiene regulations
- Ability to follow verbal and written instructions
- Skilled in record keeping and records management
- Ability to establish and maintain effective working relationships
Job Duties
- Assist the Food Service Department staff with basic food preparation and proper food storage
- Maintain cleanliness of food service, dining, and storage areas
- Perform work in compliance with MPS policies and quality standards
- Clean dishes, kitchen utensils, equipment, tables, chairs, floors, and surfaces
- Receive, transport and store food according to sanitary handling standards
- Prepare dining area for meal times and serve meals as directed
- Count products received and shipped and verify quantity, quality, and type of products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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