Food Service Assistant, Ella Baker - (SY 2025-2026)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.87 - $22.12
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools (MPS) is a large public school district committed to providing quality education and support services to a diverse student population. Known for its dedication to equity and inclusion, MPS prioritizes putting children first and preparing them to be college-ready. With a core value focused on diversity, MPS strives to create a workforce that reflects and understands the diverse backgrounds of its students, providing an inclusive environment where everyone has equal opportunity for growth and success. The district offers a variety of employment opportunities within its facilities, including roles in education, administration, and support services such as the... Show More
Job Requirements
- High school diploma or GED equivalent
- Food handling experience preferred
- Must pass required pre-placement exam
- Ability to lift and carry up to 50 pounds
- Ability to work in a commercial kitchen environment, including walk-in freezer
- Willingness to comply with safety and sanitation regulations
- Final appointment contingent upon passing a criminal background check
Job Qualifications
- High school diploma or GED equivalent
- Food handling experience preferred
- Ability to follow verbal and written instructions
- Skill in maintaining safety and sanitation standards
- Effective communication and teamwork skills
- Ability to perform moderate physical work including lifting up to 50 pounds
Job Duties
- Assists the Food Service Department staff with basic food preparation, proper food storage, and maintaining cleanliness of food service, dining and storage areas
- Performs work within scope of authority and training, and in compliance with MPS policies and quality standards
- Cleans and maintains orderly, safe and sanitary conditions in FSD facility, cleans dishes, kitchen utensils and equipment, cleans tables, chairs, floors and surfaces
- Receives, transports and stores food according to sanitary handling standards, scoops bulk foods into containers, makes and wraps food portions, packages food orders
- Prepares the dining area for meal time, prepares and serves meals as directed
- Counts products received and shipped, verifies quantity, quality and type of products match daily summaries and work orders, provides accurate and timely numbers for production and inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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