Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.95
Work Schedule
Rotating Shifts
Benefits
Per diem- rotating shift
Our Mission and Core Values
Career growth and advancement potential
Award-winning Patient Access Department
Job Description
Mercy Medical Center, a proud member of Trinity Health Of New England, is renowned for its compassionate and comprehensive healthcare services. As part of the nationwide Trinity Health family, Mercy Medical Center is committed to delivering exceptional patient care and promoting community health. Trinity Health Of New England operates as an integrated healthcare delivery system that encompasses world-class providers and facilities dedicated to offering full spectrum preventive, acute, and post-acute care services. Serving nearly 3 million people, the organization aims to improve overall community health while efficiently managing costs. The commitment to patient-centered care is matched by a dedication to... Show More
Job Requirements
- High school diploma or equivalent preferred
- a minimum of six (6) months experience in the food service industry preferred
- ability to read, write, and speak English and to understand written and oral instructions is required
Job Qualifications
- High school diploma or equivalent preferred
- a minimum of six (6) months experience in the food service industry preferred
- ability to read, write, and speak English and to understand written and oral instructions is required
Job Duties
- Assumes a variety of tray assembly positions on patient tray line including caller, dairy, toast, hot food, soup, salad/dessert, and beverage position
- works in dish room, stripping trays returned from patients and loading onto and unloading from dish machine
- assembles and delivers food supplies to patient food pantries on floors
- delivers meal trays to patient rooms and retrieves trays after meals
- delivers special nourishment items to floors
- delivers celebration meals as assigned
- maintains all work areas in a safe, sanitary manner by performing a number of cleaning duties
- assures that all products prepared meet department quality standards
- maintains productivity to assure food service needs are met
- follows safe food handling procedures to assure food wholesomeness at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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