Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.95
Work Schedule
Rotating Shifts
Benefits
Per Diem
Rotating shift
career growth
Award-winning Patient Access Department
Equal opportunity employer
Job Description
Mercy Medical Center, part of Trinity Health Of New England, invites you to join their Food & Nutrition team, an essential component of a nationally recognized healthcare system committed to compassionate care and community wellbeing. Trinity Health Of New England is a comprehensive healthcare delivery system that integrates world-class providers and facilities, delivering full spectrum preventative, acute, and post-acute care to nearly 3 million people. As part of the larger nationwide Trinity Health family, Mercy Medical Center embodies a mission to enhance the health of the communities it serves while maintaining a patient-first approach and fostering an inclusive and supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of six months experience in the food service industry preferred
- ability to read, write, and speak English and to understand written and oral instructions
- ability to lift items weighing up to 35 lbs
- willingness to wear personal protective equipment such as gloves, hair nets/masks, slip resistant shoes, and eye protection
- ability to comply with Trinity Health policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- minimum of six months experience in the food service industry preferred
- ability to read, write, and speak English and to understand written and oral instructions
Job Duties
- Assumes a variety of tray assembly positions on patient tray line including caller, dairy, toast, hot food, soup, salad/dessert, and beverage position
- works in dish room, stripping trays returned from patients and loading onto and unloading from dish machine
- assembles and delivers food supplies to patient food pantries on floors
- delivers meal trays to patient rooms and retrieves trays after meals
- delivers special nourishment items to floors
- delivers celebration meals as assigned
- maintains all work areas in a safe, sanitary manner by performing a number of cleaning duties
- assures that all products prepared meet department quality standards
- maintains productivity to assure food service needs are met
- follows safe food handling procedures to assure food wholesomeness at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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