Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
DCH Health System is a comprehensive healthcare provider known for delivering exceptional patient care and innovative health services. As a respected institution in the healthcare industry, DCH focuses on creating a safe and supportive environment for both patients and staff. The facility is equipped with modern facilities and staffed by dedicated professionals committed to upholding the highest standards of health and wellness. Their Nutritional Services department plays a crucial role in supporting patient recovery and overall well-being by ensuring the timely preparation and delivery of nutritious meals that meet medical and dietary needs.
This role is a crucia... Show More
This role is a crucia... Show More
Job Requirements
- High school degree or equivalent preferred
- ability to read and write legibly
- ability to speak and comprehend English
- normal or corrected vision and hearing
- ability to follow detailed oral and written instructions
- ability to lift up to 35 lbs regularly and occasionally up to 50 lbs
- ability to stand and walk extensively
- ability to work variable shifts
- physical capability to perform medium work including bending, lifting, and grasping
- reliable attendance and punctuality
- ability to perform duties with or without reasonable accommodation.
Job Qualifications
- High school degree or equivalent preferred
- ability to read, write, speak, and understand English
- ability to follow oral and written instructions
- vision and hearing normal or corrected to normal
- preferred ServSafe certification with minimum score of 75%
- no previous experience required
- effective communication skills
- ability to work in a fast-paced, team-oriented environment
- basic knowledge of food safety and sanitation principles.
Job Duties
- Request and conserve food and supplies necessary to perform assigned duties
- assist in the preparation of simple food products according to standardized recipes, policies, and procedures
- operate food service equipment such as choppers, blenders, and dish-machines
- portion food and assemble meals following menus and customer requests
- serve food trays or items to patients and customers
- clean food service areas, equipment, and utensils as scheduled
- maintain temperature, production, cleaning, and other records as required
- transport and retrieve patient food carts as needed
- adhere to sanitation, ServSafe, and safety requirements
- utilize daily production worksheets and waste logs
- taste completed meals for quality assurance
- perform clerical duties related to diet orders, menus, and food records
- work variable shifts as assigned
- comply with DCH Health System and Nutritional Services policies and procedures
- maintain patient, employee satisfaction, and performance standards as outlined.
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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