Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. As a highly respected healthcare network, it operates under several well-known names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually through a vast network of 69 hospitals and over 1,000 care locations, employing approximately 155,000 teammates. The organization stands out for its leadership in clinical innovation, outstanding health outcomes, consumer experience,... Show More
Job Requirements
- High school diploma, GED or currently enrolled in high school
- Minimum of 1 year previous food handling experience preferred
- Completion of Food Service Handler training within 3 months of hire
- Ability to read, write, speak and understand English
- Ability to communicate clearly
- Basic computer skills
- Ability to perform basic mathematical functions
- Ability to work flexible hours, including holidays, nights and weekends
- Ability to lift up to 35 pounds safely
- Ability to stand for long periods
- Ability to work in environments with temperature extremes
- Ability to perform repetitive tasks and use kitchen equipment safely
- Good interpersonal skills
- Ability to manage time effectively
Job Qualifications
- High school diploma, GED or enrolled in high school
- Previous food handling experience preferred
- Food service handler training within 3 months of hire
- Ability to read, write, speak and understand English
- Ability to communicate effectively
- Basic computer skills
- Ability to perform basic math
- Ability to relate to diverse individuals
- Ability to work in a fast-paced environment
- Ability to follow safety and sanitation procedures
Job Duties
- Complete all duties listed on the job routine
- Work in Patient, Retail, and Catering areas
- Perform sanitation duties
- Determine if perishable items are spoiled and remove them
- Clean, maintain and stock assigned areas
- Prepare, expedite, deliver and retrieve patient trays
- Prepare and deliver nourishments and floor stock
- Assist with patient food orders
- Serve cafeteria customers
- Handle point of sale transactions
- Wipe tables and restock service stations
- Prepare specialty beverages
- Work in dish room and pot and pan areas
- Assist with catering orders and event setups
- Maintain cleanliness of department and heavy-duty equipment
- Follow safety and sanitation guidelines
- Practice clean as you go
- Use chemicals according to guidelines
- Use correct body mechanics
- Follow food handling regulations
- Attend departmental meetings and training
- Participate in performance improvement programs
- Manage time effectively to meet deadlines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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