Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Our client is a well-established healthcare facility that prioritizes exceptional patient care alongside a strong commitment to maintaining high standards of food safety and sanitation. Serving a diverse patient population, this institution offers a dynamic environment where teamwork, attention to detail, and adherence to health regulations are paramount. As part of the Food Service Department, this team plays a critical role in supporting the overall patient experience by ensuring that all food-related services meet strict hygiene and quality criteria while contributing to smooth daily operations across patient dining, retail, and catering areas.
The position available is that of a... Show More
The position available is that of a... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of food handling experience preferred
- completion of Food Service Handler training within 3 months of hire
- ability to communicate in English
- ability to count accurately and perform basic math
- physical ability to stand for long periods
- ability to lift up to 35 pounds without assistance
- willingness to work flexible hours including holidays, nights, and weekends
- ability to safely use kitchen equipment
- ability to push wheeled equipment and deliver food carts
- adherence to safety and sanitation protocols
Job Qualifications
- High school diploma, High School enrolled or GED
- minimum of 1 year previous food handling experience preferred
- Food Service Handler training within 3 months of hire
- ability to read, write, speak and understand English
- effective communication skills
- basic computer skills
- ability to perform basic mathematical functions
- ability to relate to diverse individuals
Job Duties
- Completing all duties listed on the job routine
- working in patient, retail, and catering areas
- performing sanitation duties
- determining and removing spoiled food items from service
- maintaining and stocking assigned areas
- preparing, expediting, delivering, and retrieving patient trays
- preparing and delivering nourishments and floor stock
- assisting with patient food orders
- serving cafeteria customers and handling POS transactions
- wiping tables and restocking service stations
- preparing specialty beverages
- following standardized recipes, production standards, and food safety processes
- working in dish room/pot and pan areas
- assisting with catering orders and event setup and cleanup
- maintaining cleanliness of department including equipment and floors
- following task flows and reporting deviations
- practicing safety and sanitation techniques meeting department and regulatory requirements
- utilizing chemicals according to guidelines
- practicing hand hygiene and safety in patient rooms and department
- using correct body mechanics
- adhering to proper food handling guidelines
- observing hospital and department policies
- attending meetings and trainings
- managing time effectively
- participating in process improvement programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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