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Job Overview
Job Description
This position is within a healthcare facility, specifically responsible for preparing and serving food to patients, staff, and visitors through various channels such as the patient trayline, cafeteria service, and special functions. The hiring organization is dedicated to providing excellent nutritional service in a safe and sanitary environment, emphasizing quality, efficiency, and teamwork. This is a non-supervisory role reporting directly to the Food Service Supervisor, focused primarily on hands-on food preparation and service.
The role requires a high school diploma or GED equivalent and welcomes candidates with previous cooking experience, though it is preferred rather than mandatory. The individ... Show More
The role requires a high school diploma or GED equivalent and welcomes candidates with previous cooking experience, though it is preferred rather than mandatory. The individ... Show More
Job Requirements
- High school diploma or GED
- Cooking experience preferred
- Good communication skills
- Ability to read, write and follow recipes
- Fiscal responsibility
- Good follow-through skills
- Ability to function as a team member
- Attention to detail
- Basic math skills
- Customer service focused
- Must be willing to shave beard or wear beard guard
Job Qualifications
- High school diploma or GED
- Cooking experience preferred
- Good communication skills
- Ability to read, write and follow recipes
- Basic math skills
- Ability to function as a team member
- Attention to detail
- Customer service focused
- Knowledge of food safety and HACCP guidelines
Job Duties
- Works quickly, efficiently and accurately when preparing and serving food for patients, cafeteria or special functions
- Works in a timely manner to ensure timeliness and punctuality of trayline and cafeteria openings
- Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations
- Prepares assigned food items, ensuring high quality
- Follows directions, recipes, and HACCP guidelines
- Works as a team with all cooks
- Records temperatures accurately, as assigned
- Completes prep work as assigned and checks to see that needed items are available for the following day
- Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures
- Communicates essential information to others, such as telephone messages, back-up needs, and watching ovens in a timely manner
- Demonstrates teamwork and the spirit of cooperation at all times
- Volunteers to assist others
- Willingly accepts any other assignment that may be requested
- Maintains accurate and timely inventory within assigned responsibility
- Utilizes hospital resources and time respectfully and accountably
- Manages time efficiently and is always contributing while on the job
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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