Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a healthcare facility committed to providing quality patient care and excellent customer service through various operational departments, including food services. This organization understands the critical role that food service workers play in maintaining a positive and supportive environment for patients, staff, and visitors. As a food service worker, you will be part of a dedicated team that ensures patients receive nutritious meals delivered punctually and in a sanitary, professional manner. The facility emphasizes teamwork, attention to detail, and maintaining high standards of cleanliness and safety throughout its food service operations.
This healthcare institution is searching ... Show More
This healthcare institution is searching ... Show More
Job Requirements
- High school diploma or GED
- Food services or related experience preferred
- Good communication skills
- Ability to read and write
- Attention to detail
- Fiscal responsibility
- Good follow-through skills
- Basic math skills
- Customer service focus
- Physical ability to lift, push and pull up to 50 lbs occasionally, 20-30 lbs frequently and 10 lbs constantly
- Willingness to shave beard or wear beard guard if applicable
Job Qualifications
- High school diploma or GED
- Food services or related experience preferred
- Good communication skills
- Basic math skills
- Customer service focus
- Ability to read and write
- Attention to detail
- Fiscal responsibility
- Good follow-through skills
Job Duties
- Works quickly, efficiently and accurately when performing all duties, including trayline, use of chemicals, trash handling
- Works in a timely manner to ensure timeliness and punctuality of trayline, deliveries, and cafeteria openings
- Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations
- Prepares assigned food items correctly
- Cashier - operates cash register and ensures charges are accurate
- Answers telephone politely and takes detailed messages accurately
- Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures
- Communicates essential information to others, such as the cafeteria menu line and telephone messages in a timely manner
- Demonstrates teamwork and the spirit of cooperation at all times
- Volunteers to assist others
- Willingly accepts any other assignment that may be requested
- Cashier - accurately handles cash
- Maintains accurate and timely inventory within assigned responsibility
- Utilizes hospital resources and time respectfully and accountably
- Manages time efficiently and is always contributing while on the job
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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