Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
403B
Tuition Reimbursement
employee discount
Paid Time Off
Job Description
Our establishment is a reputable healthcare facility committed to delivering exceptional patient care and support services. We understand that nutrition plays a vital role in the healing process, and we pride ourselves in offering high-quality food service to patients, staff, physicians, volunteers, and guests within the hospital environment. Operating in a fast-paced and dynamic setting, our food service department ensures well-balanced, nutritious meals are prepared and served efficiently to meet the diverse dietary needs of our community. Our commitment extends beyond just meal service; it contributes significantly to the overall patient experience and satisfaction, helping foster recovery and wellbeing in... Show More
Job Requirements
- high school or equivalent (GED)
- one to three years of experience in food service or a related field
- ability to operate large and small food service equipment such as ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles
- ability to read, write, speak, hear and comprehend the English language
Job Qualifications
- high school or equivalent (GED)
- completion of a culinary school course, volume food preparation, or fine restaurant menu preparation (preferred)
- current Serv Safe certification (preferred)
- one to three years of experience in food service or a related field
- ability to read, write, speak, hear and comprehend the English language
Job Duties
- total menu preparation for patients, staff, physicians, volunteers and all hospital guests
- complete physician dining room meal services
- operate large and small food service equipment such as ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles
- comply with food safety and sanitation standards
- assist with inventory management and meal planning
- prepare meals according to dietary guidelines
- maintain cleanliness and organization of food preparation areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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